Publications

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2022
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Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment

Kumar, Sruthi ; Queiroz, Lucas Sales ; Marie, Rodolphe ; Nascimento, Luis Gustavo Lima ; Mohammadifar, Mohammad Amin ; de Carvalho, Antonio Fernandes ; Brouzes, Chloé Marie Charlotte ; Fallquist, Heather ; Fraihi, Wael ; Casanova, Federico
in: Food Chemistry

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2022     |    DOI: https://doi.org/10.1016/j.foodchem.2022.132826

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Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

Odelli, Davide ; Sarigiannidou, Krystalia ; Soliani, Alberto ; Marie, Rodolphe ; Mohammadifar, Mohammad Amin ; Jessen, Flemming ; Spigno, Giorgia ; Vall-llosera, Mar ; Fernandes de Carvalho, Antonio ; Verni, Michela ; Casanova, Federico
in: Foods, vol: 11, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2022     |    DOI: https://doi.org/10.3390/foods11050659

2021
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Camera-based localization microscopy optimized with calibrated structured illumination

Schmidt, Martin ; Hundahl, Adam C. ; Flyvbjerg, Henrik ; Marie, Rodolphe ; Mortensen, Kim I.
in: Communications Physics, vol: 4, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1038/s42005-021-00546-y

 

Measuring Size and Zeta Potential of Nanoparticles with a Salt Gradient

Rasmussen, Martin K. ; Pedersen, Jonas N. ; Marie, Rodolphe
in: BIOPHYSICAL JOURNAL, vol: 120, issue: 3, pages: 273A-273A

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.bpj.2020.11.1736

 

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin

Vall-llosera, Mar ; Jessen, Flemming ; Henriet, Pauline ; Marie, Rodolphe ; Jahromi, Mastaneh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin ; Olander Petersen, Heidi ; Jørgensen, Bo Munk ; Casanova, Federico
in: Food Biophysics, vol: 16, pages: 139–151

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1007/s11483-020-09655-7

2020
 

Investigations into localized laser pyrolysis of absorber-modified SU-8

Ludvigsen, Emil ; Pedersen, Nina Ritter ; Zhu, Xiaolong ; Marie, Rodolphe ; Mackenzie, David ; Petersen, Dirch H. ; Kristensen, Anders ; Emnéus, Jenny ; Keller, Stephan S.
Presented at:
CMEMS 2020

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2020

 

Label-Free Sensing of Biorecognition on Liposomes

Rasmussen, Martin Kjærulf ; Pedersen, Jonas Nyvold ; Marie, Rodolphe
in: ACS Sensors, vol: 5, pages: 4057−4063

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1021/acssensors.0c02120

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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

Henriet, Pauline ; Jessen, Flemming ; Vall-Llosera, Mar ; Marie, Rodolphe ; Jahromi, Mastaneh ; Mohammadifar, Mohammad Amin ; Stampe-Villadsen, Hanne Lilian ; Olander Petersen, Heidi ; Sloth, Jens Jørgen ; Loft Eybye, Karin ; Jakobsen, Greta ; Casanova, Federico
in: Foods, vol: 9, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/foods9111718